How To Make Bone Broth For Fasting

Introduction

Bone broth has been used for centuries as a healing elixir. It is rich in nutrients, easy to digest, and has numerous health benefits, including the ability to support fasting. Fasting with bone broth can help you lose weight, improve gut health, and boost your immune system. In this article, we will discuss how to make bone broth for fasting.

Ingredients

To make bone broth, you will need the following ingredients:

• 4 pounds of beef bones
• 1 onion, chopped
• 2 carrots, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, crushed
• 1-inch piece of ginger, sliced
• 2 bay leaves
• 1 tablespoon of apple cider vinegar
• 10 cups of water

Instructions

To make bone broth, follow these steps:

1. Preheat your oven to 450°F.
2. Place the beef bones on a baking sheet and roast them in the oven for 20 minutes.
3. Place the roasted bones in a large pot and add the onion, carrots, celery, garlic, ginger, bay leaves, apple cider vinegar, and water.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Simmer the broth for 24-48 hours, skimming the foam and fat off the top as needed.
6. Remove the bones and vegetables from the pot and strain the broth through a fine-mesh strainer.
7. Store the broth in the fridge or freezer.

Tips:

• Use high-quality bones from grass-fed animals for the best flavor and nutrition.
• Add herbs like thyme, rosemary, or parsley for extra flavor.
• Use a slow cooker or Instant Pot to make bone broth if you don’t want to simmer it on the stove.

FAQ (Frequently Asked Questions)

1. What is bone broth?

Bone broth is a nutrient-rich broth made by simmering bones, vegetables, and herbs in water for an extended period of time.

2. What are the health benefits of bone broth?

Bone broth is rich in nutrients, including collagen, gelatin, and amino acids, which can support gut health, joint health, and immune function.

3. Can I use chicken or fish bones to make bone broth?

Yes, you can use chicken or fish bones to make bone broth, but the flavor and nutrition will be different.

4. How long should I simmer bone broth?

Bone broth should be simmered for at least 24 hours, but you can simmer it for up to 48 hours for a richer flavor and more nutrients.

5. How should I store bone broth?

Bone broth can be stored in the fridge for up to 5 days or in the freezer for up to 6 months.

6. Can I drink bone broth while fasting?

Yes, drinking bone broth while fasting can help you stay hydrated and provide essential nutrients.

7. How much bone broth should I drink during a fast?

The amount of bone broth you should drink during a fast will depend on your individual needs and goals.

8. Can bone broth help with weight loss?

Yes, bone broth can support weight loss by providing essential nutrients and supporting gut health.

9. Can I add salt to bone broth?

Yes, you can add salt to bone broth for flavor, but be mindful of your sodium intake.

10. Can I add vegetables to bone broth?

Yes, adding vegetables to bone broth can add flavor and nutrition, but be sure to strain them out before storing the broth.

Conclusion

Bone broth is a delicious and nutritious way to support fasting. By following these simple instructions, you can make your own bone broth and enjoy its numerous health benefits. Remember to use high-quality ingredients and simmer the broth for at least 24 hours for the best flavor and nutrition.

Tips:

• Drink bone broth during your fasting window to help stay hydrated and provide essential nutrients.
• Use bone broth as a base for soups and stews for added flavor and nutrition.